Search  this site   Yellow Pages  
Log in or sign up to contribute

Jen's is busy, for a reason

Bookmark and Share

photo
Gregory Rec/Staff Photographer

A little bit off the beaten track for restaurants in Brunswick is a new breakfast mecca: Jen's Place on Stanwood Street. I love breakfast food, and am always on the lookout for new breakfast-centric places to eat, so I was very excited when I read all the rave reviews on mrbreakfast.com of this new place.

I arrived at Jen's Place for lunch on a Friday. The place wasn't packed, but it was busy. One waitress covered all the tables -- there are about a dozen tables and a small counter facing the kitchen.

Despite being the only person waiting tables, the waitress was cheery and friendly, and didn't even bat an eye when one of her customers accidently knocked a beverage onto the floor.

Jen's Place is not fancy by any stretch of the imagination. It's nicely decorated in a country-ish style with a red, white and blue theme, but it's a bit rough around the edges.

Looks aren't everything, and what really counts at Jen's Place is the customer service (excellent) and the food.

I ordered the cinnamon pancake French toast ($4.99) and a scrambled egg (80 cents) from the breakfast menu (Jen's Place also has a lunch menu with wraps and soups). My meal arrived on my table on a plastic platter garnished with slices of orange. The French toast (Texas toast dipped in cinnamon pancake batter) was divine; perfectly grilled with a hint of cinnamon. Pure yumminess.

Many items on the breakfast menu looked tempting. I was especially interested in the heart-healthy portion, which has a burrito with scrambled egg whites, mushrooms, salsa and fat-free cheddar on a wheat wrap for $4.99.

The heart-healthy portion of the menu also offers a meal called Will Power with four scrambled egg whites with fat-free cheddar, a cup of oatmeal or grits and a plain pancake, grilled muffin or biscuit for $5.99.

The breakfast menu is otherwise pretty much what you'd expect for a breakfast place. You can get two eggs, toast, home fries and coffee for $3.99, various breakfast sandwiches ($3.49 to $4.99), omelets ($3.79 to $6.79), French toast and crepes ($2.99 for vanilla crepes and $4.99 for fruit-filled crepes with whipped cream) and pancakes and waffles (including varieties such as pumpkin, pineapple and coconut and chocolate chip).

Chef specialties include sausage gravy and biscuits for $4.99, southern buttered grits with cheddar and buttermilk biscuit for $3.99, and eggs Benedict for $5.49.

The Features staff of The Portland Press Herald/Maine Sunday Telegram anonymously samples meals for about $7.

Bookmark and Share
Give Jen's Place your star rating, below

Jen's Place

25 Stanwood St. Brunswick
HOURS: 5 a.m. to 2 p.m. Monday-Saturday; 5 a.m. to noon Sunday

CHEAPEST GRUB: From the breakfast menu: $1.99 two eggs and toast

WAIT: About 10 minutes

PARKING: Lot

Reader Reviews

Have you visited this restaurant? Give us your review.

There are not yet any reader reviews. Use the form below to submit your comment and it will appear here.

Post a Review
You must be a registered user of MaineToday.com to post a comment. Register. Please complete all information. Your e-mail address is collected for recording purposes only and will not be displayed on web pages. Your comments will be reviewed by MaineToday.com and posted within one business day. Guidelines

Your name

Your town & state
,

Your e-mail

(will not be displayed)

Your rating

A five-star rating is the highest.

Your review

Your phone (optional)

MaineToday.com reader comments are occasionally printed in the newspaper. If you would like your comment to be considered by the paper, you need to give your phone number for verification purposes. The number will remain private and will not be printed by the paper or MaineToday.com. It is not required for comments printed online only.



ENJOY YOUR MEAL

Maine Restaurant Week, March 1-10

Second Annual Maine Restaurant Week. Monday, March 1 through Wednesday, March 10. Close to 100 of Maine's wonderful restaurants serving specially priced three-course meals. (The list is amazing and it's still growing.) Restaurants, special culinary events and lodging deals... more
MaineToday.com 01/27/10

Can Maine Feed Itself

What will happen to us when our access to grocers and foods of the world goes away? The question of the day is, Can Maine feed itself? Craig Lapine, president of MOFGA (Maine Organic Farmers and Gardeners Association) and Executive... more
MaineToday.com 08/04/09

Guest Experiences

When we speak of remarkable guest experiences, we typically think of something "bigger, faster, better". Not so at Cellardoor Winery. Their guest experiences are slower, more thoughtful and gracious. Today while sipping Cellardoor's newly released Vino DiVine (Vidal Blanc), I... more
MaineToday.com 07/29/09
© 2010 MaineToday Media, Inc.