Search  this site   Yellow Pages  
Log in or sign up to contribute

Uncle Andy's still a diner families can depend on

Bookmark and Share

photo

Uncle Andy's Diner is one of those places that seems stuck in time.

In a good way.

The place has been in South Portland, in a building across from Mill Creek Park, since the 1950s. About half the dining room is taken up by semi-circular counters lined with swiveling stools.

You can see all the diner's activity from here, from waitresses and cooks bustling about to customers coming in. There also are booths for people who want a little more privacy.

The menu takes you back too, to a time when a whole family could afford to go out to breakfast or lunch.

On the children's menu, reasonably priced breakfast items include two eggs and a slice of toast for $2.25, three silver dollar pancakes for $2.25 and a teddy-bear shaped pancake for $3.50.

On a recent visit, I was happy to find that on the regular menu you could order just one pancake or one slice of French toast for $1.75. That's a nice option for both children and adults with smaller appetites.

Two slices of French toast are $2.75 and three are $4, while two pancakes are $3.25 and three pancakes are $4.25.

I sampled the French toast and found it to be better than most. A nice rich, eggy batter, and soft, yet not mushy, bread.

For my own breakfast, I had a No. 4, which had two eggs, toast, home fries and homemade corned beef hash for $6.50.

My sunny-side-up eggs were done perfectly, and had the biggest yolks I've seen in a while. The home fries were made from potatoes with the skin still on, and the homemade hash was excellent. Sometimes with homemade corned beef hash you get a little grizzle, a little too much fat, but this was pretty lean and very tasty.

The numbered breakfasts are all egg-and-something combos, starting with the No. 1, which includes two eggs, toast and home fries for $3.25. You can get the No. 1 with bacon or sausage for $5.25, have it with ham or kielbasa for $5.75, or include a 4.5-ounce steak for $9.25.

There is also something called the Millcreek Marathon for $8.25, which includes everything in a No. 1 plus bacon or sausage and a choice of two pancakes, two French toasts, two waffles or one Belgian waffle.

If you want a breakfast to go, one option would be the Ocean Street Sandwich -- egg, cheese and choice of meat on an English muffin or biscuit for $2.75.

You can also build your own three-egg omelette starting at $4.75, or get various egg scrambles starting at $5.50, for the three-cheese.

Lunch-type items include cold sandwiches such as ham, turkey or BLT starting at $4.75, or grill specials in the $4.75 to $5.75 range, such as hot pastrami, shaved steak and cheese, barbecue pork sandwich and a grilled Reuben.

There are also wraps, soups and chowder, desserts and lots of sides.

The fairly extensive children's menu has several lunch-type items, including chicken fingers and fries for $3.75, grilled cheese and chips or PB&J with chips for $2.75, corn dog and fries for $3.25 or grilled red hot dog and chips, $2.50.

It truly is a place you can afford to take the entire family. There is also a beautiful pond, if you'd like to stroll or feed ducks, right across the street in Mill Creek Park.

The Features staff of the Portland Press Herald/Maine Sunday Telegram anonymously samples meals for about $7.

Bookmark and Share
Give Uncle Andy's Diner your star rating, below

Uncle Andy's Diner

171 Ocean St South Portland
HOURS: 6 a.m. to 2 p.m. Monday through Saturday; 7 a.m. to 2 p.m. Sunday

CHEAPEST GRUB: Chucky Burger, $1.75; one pancake or one slice of French toast, $1.75

WAIT: About 10 minutes, or less

PARKING: Yes

Reader Reviews

Have you visited this restaurant? Give us your review.

There are not yet any reader reviews. Use the form below to submit your comment and it will appear here.

Post a Review
You must be a registered user of MaineToday.com to post a comment. Register. Please complete all information. Your e-mail address is collected for recording purposes only and will not be displayed on web pages. Your comments will be reviewed by MaineToday.com and posted within one business day. Guidelines

Your name

Your town & state
,

Your e-mail

(will not be displayed)

Your rating

A five-star rating is the highest.

Your review

Your phone (optional)

MaineToday.com reader comments are occasionally printed in the newspaper. If you would like your comment to be considered by the paper, you need to give your phone number for verification purposes. The number will remain private and will not be printed by the paper or MaineToday.com. It is not required for comments printed online only.



ENJOY YOUR MEAL

Maine Restaurant Week, March 1-10

Second Annual Maine Restaurant Week. Monday, March 1 through Wednesday, March 10. Close to 100 of Maine's wonderful restaurants serving specially priced three-course meals. (The list is amazing and it's still growing.) Restaurants, special culinary events and lodging deals... more
MaineToday.com 01/27/10

Can Maine Feed Itself

What will happen to us when our access to grocers and foods of the world goes away? The question of the day is, Can Maine feed itself? Craig Lapine, president of MOFGA (Maine Organic Farmers and Gardeners Association) and Executive... more
MaineToday.com 08/04/09

Guest Experiences

When we speak of remarkable guest experiences, we typically think of something "bigger, faster, better". Not so at Cellardoor Winery. Their guest experiences are slower, more thoughtful and gracious. Today while sipping Cellardoor's newly released Vino DiVine (Vidal Blanc), I... more
MaineToday.com 07/29/09
© 2010 MaineToday Media, Inc.